FSTA フィールド検索の短縮形
以下は、[トピック] フィールドおよび [優先語] フィールドを検索する際に使用できる短縮形です。
短縮形
| 短縮形 | [トピック] または [優先語] フィールド |
|---|---|
| AAS | atomic absorption spectrometry |
| abstr. | abstract |
| ACC | 1-aminocyclopropane-1-carboxylic acid |
| ADI | acceptable daily intake |
| AOAC | Association of Official Analytical Chemists |
| approx. | approximately |
| ARS | Agricultural Research Service |
| atm | atmosphere |
| aw | water activity |
| BHA | butylated hydroxyanisole |
| BHT | butylated hydroxytoluene |
| bp | base pair(s) |
| b.p. | boiling point |
| Bq | Becquerel |
| BSE | bovine spongiform encephalopathy |
| cal | calorie |
| cfu | colony forming unit |
| Ci | curie |
| CJD | Creutzfeldt-Jakob disease |
| CLA | conjugated linoleic acid |
| coeff. | coefficient |
| Co. | Company |
| conc. | concentrated |
| concn. | concentration |
| Corp. | Corporation |
| CSIRO | Commonwealth Scientific and Industrial Research Organization |
| cv. | cultivar |
| Da | Dalton |
| DE | dextrose equivalent |
| DFD | dark firm dry |
| diam. | diameter |
| dil. | dilute |
| DM | dry matter、Deutsche Mark |
| DRV | dietary reference value |
| DSC | differential scanning calorimetry |
| E. | East、Eastern など |
| EC/EU | European Community/European Union |
| ECD | electron capture detection |
| EDTA | ethylenediaminetetra-acetic acid |
| ELISA | enzyme-linked immunosorbent assay |
| EM | electron microscopy/micrograph(s) |
| EPA | Environmental Protection Agency |
| FAO | Food & Agriculture Organization |
| FDA | Food & Drug Administration |
| FIA | flow injection analysis |
| FID | flame ionization detection |
| f.p. | freezing point |
| FPD | flame photometric detection |
| FTIR | Fourier transform IR |
| GC | gas chromatography |
| gn | gravity |
| GLC | gas-liquid chromatography |
| GM/O | genetically modified/organism |
| GRAS | generally regarded/recognized as safe |
| h | hour |
| ha | hectare |
| HACCP | Hazard Analysis Critical Control Point |
| HDPE | high density/polyethylene |
| hl | hectolitre (100 l) |
| HPLC | high performance/pressure liquid chromatography |
| HTST | high temperature short time |
| Hz | hertz (frequency cycle/s) |
| ICPMS | inductively coupled plasma MS |
| IEF | isoelectric focusing |
| Inc. | Incorporated |
| IR | infrared |
| IU | international unit |
| J | joule |
| kb | kilobase(s) |
| K | Kelvin |
| KK | Kabushiki Kaisha(Co. Ltd.) |
| LC | liquid chromatography |
| l | litre |
| LDPE | low density polyethylene |
| MALDI-TOF-MS | matrix-assisted laser desorption/ionization time-of-flight MS |
| m-equiv. | milli-equivalent |
| M | molar concentration |
| max. | maximum |
| min | minute（時間） |
| min. | minimum |
| mol | mole |
| mol.wt. | molecular weight |
| m.p. | melting point |
| MPN | most probable number |
| Mr | relative molecular mass |
| MRL | maximum residue limit |
| MS | mass spectrometry |
| N | Newton (kg m / s2) |
| N. | North、Northern など |
| N | normal concentration |
| NAA | neutron activation analysis |
| NIR | near infrared |
| NMR | nuclear magnetic resonance |
| NPR | net protein ratio |
| NPU | net protein utilization |
| P | probability |
| Pa | pascal (N/m2) |
| PAGE | polyacrylamide gel electrophoresis |
| PAH | polynuclear aromatic hydrocarbons |
| PCB | polychlorinated bi-phenyls |
| PCR | polymerase chain reaction |
| PER | protein efficiency ratio |
| PET | polyethylenetereph-thalate |
| PFGE | pulsed-field gel electrophoresis |
| pfu | plaque forming unit |
| ppb | parts per billion |
| ppm | parts per million |
| ppt | parts per trillion |
| PUFA | polyunsaturated fatty acids |
| PSE | pale soft exudative |
| PTFE | polytetrafluoroethylene |
| PVC | polyvinyl chloride |
| PVDC | polyvinylidene chloride |
| RAPD | randomly amplified polymorphic DNA |
| RDA | recommended dietary allowance |
| RDI | recommended daily intake |
| ref. | reference(s) |
| RFLP | restriction fragment length polymorphism |
| RH | relative humidity |
| RP-HPLC | reverse phase HPLC |
| rpm | revolutions per minute |
| S. | South、Southern など |
| s.d. | standard deviation |
| SDS | sodium dodecylsulphate |
| s.e. | standard error |
| s | second（時間） |
| SEM | scanning electron microscopy/micro-graph(s) |
| SNF | solids-not-fat |
| sp.、spp. | species |
| sp. gr. | specific gravity |
| Suppl. | Supplement |
| t | metric tonne |
| TBA | thiobarbituric acid |
| TBARS | TBA reactive substances |
| TBHQ | tert-butylhydroquinone |
| TEM | transmission electron microscopy/micro-graph(s) |
| temp. | temperature |
| TLC | thin layer chromatography |
| TS | total solids |
| TSS | total soluble solids |
| UHT | ultra-hightemperature |
| USDA | United States Department of Agriculture |
| UV | ultraviolet |
| V | volt |
| var. | variety |
| vol. | volume |
| v/v | volume/volume |
| W | watt |
| W. | West、Western など |
| WHO | World Health Organization |
| w/v | weight/volume |
| wk | week |
| wt. | weight |
| yr | year |
検索のヒント
- 短縮形によっては広範囲で使用することにより、関連性のないレコードが取得されることがあります。検索エンジンが厳密に条件が解釈できるように検索を絞り込んでください。
- FAO、EPA、USDA などの短縮形が [グループ著者名] フィールドに入力されている場合があります。この場合、短縮形と完全な名前の両方を入力します。たとえば、USDA 単体ではなく、USDA AND United States Department of Agriculture で検索します。
- 生化学では、元素記号や幅広く認識されている短縮形がレコードで一般に使用されます。
- 特殊文字
- > より大きい
- > 以上
- < より小さい
- < less than or equal to; not greater than
